Emerald Wedding Package

Includes the Wedding Package as detailed and the menu below:

EMERALD MENU

Roasted Pepper & Tomato Soup
With a Basil Oil

Chilled Duo of Melon with a Sweet Fruit Salsa

Smoked Bacon and Chicken Roulade set on a Crisp Salad
With a Balsamic Reduction

***

Roast Loin of Pork studded with Apricots and Raisins
Served with a Sage & Thyme Jus and Homemade Stuffing

Steamed Fillet of Salmon in a Light Cucumber and Chervil Sauce
With Roasted Citrus Confit

Half a Roast Chicken presented
with a Red Wine and bacon Jus

All the above dishes are served with minted new and baby roast potatoes,
buttered green vegetables and honey glazed baton carrots

***

Warm Bakewell Tart with an Almond Frangipane
and Vanilla Custard

Homemade Blueberry Cheesecake
with Crunchy Oatmeal Base

Toffee Apple and Cinnamon Vacherin
with Whipped Cream

***

Fresh Coffee & Mints Crisps

 

Please select one starter, one main course and one dessert.

Vegetarian alternatives and other dietary requirements are available on request. A Platter of English Cheeses, Celery, Grapes & Biscuits can be provided as an additional course at a cost of £28.00. per table.

Sparkling Wine may be changed to Champagne for a small supplement.
Prices available on request.