Buffet A |
Buffet B |
Assorted Sandwiches
& Filled Wraps (V)
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Assorted Sandwiches
& Filled Pitta Breads (V)
|
Mini Sausages Wrapped in Smoked Bacon
Cooked in Honey & Mustard
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Baked Foccacia Bread Topped with Roasted Vegetable & Cheddar (V)
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Chicken Fillets In
Garlic & Herb Crumb
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Mini Jacket Potatoes with Garlic, Rosemary & Pancetta Served with a Garlic Cream
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Smoked Salmon & Cream Cheese Tartlet
With shards of lemon
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Deep Fried Prawns in Filo Pasty
With Plum dipping Sauce
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Garlic, Herb & Cheese Brioche with a julienne of chilli with a Spicy Tomato Relish (V) |
Tempura of baby corn, cauliflower and capsicum with a sweet and sour sauce(V) |
Homemade Cajun Potato Wedges
With Chive Sour Cream (V)
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Skewered Chicken Fillet Satay
With Peanut Sauce
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Homemade Broccoli & Blue Cheese Flan (V)
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Selection of Smoked Salmon and Crab Tartlets with Lemon & Chive Crème Fraiche
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