Gold Wedding Package

Includes the Wedding Package as detailed and the menu below:

GOLD MENU

Griddled Asparagus with Blue Cheese Hollandaise
and Serrano Ham

Baked Portobello Mushroom Topped with Roasted Peppers
& Goats CheeseDressed with Basil Pesto

Smoked Salmon, Dill and Cream Cheese Roulade
on a Ciabatta Crouton

***

Roast Noisette of Lamb Rolled in Mint & Honey
Presented with a Ruby Port & Redcurrant Jus

Pan Fried Chicken Supreme filled
with Mozzarella and Basil

Served with a chunky Mediterranean Tomato
& Vegetable Sauce

Fillet of Sole topped with a Smoked Salmon mousse wrapped
in alight crepe glazed with a parsley  and chive sauce

All the above dishes are served with baby roast
& minted new potatoes

honey glazed carrots and wok fried broccoli,
fine bean and leek melange

***

French Apple tart
with Clotted Cream

Rich Chocolate Torte infused
with Grand Marnier

Served with Whipped Cream
and Candied Orange

Half a Baby Pineapple Filled with Exotic Fruits
Topped with Zabaglione

***

Fresh Coffee & Mints Crisps

 

Please select one starter, one main course and one dessert.

Vegetarian alternatives and other dietary requirements are available on request. A Platter of English Cheeses, Celery, Grapes & Biscuits can be provided as an additional course at a cost of £28.00. per table.

Sparkling Wine may be changed to Champagne for a small supplement.
Prices available on request.