Sapphire Wedding Package

Includes the Wedding Package as detailed and the menu below:

SAPPHIRE MENU

Smoked Salmon Gravadlax over a New Potato Salad with a
Lemon & Cracked Black pepper Vinaigrette

Tian of Melon filled with North Atlantic Prawns
dressed in a Lemon and Chive mayonnaise

Wild Rocket & Potato Soup
With Crème Fraiche

***

Oven Roasted Cod Loin rubbed in Sea Salt & Lime Topped with a Julienne of seasonal Garden Vegetables with a Lemon grass and Coriander broth

Roast Sirloin of Beef with Yorkshire Pudding
In a Rich Claret & Wild Mushroom Sauce

Steamed Chicken Supreme Filled with a Smoked Ham
and Leek Mousse in a Light Dijon Mustard Sauce

All the above dishes are served with roast and Dauphinoise potatoes,
Fine beans and carrot medley with cauliflower Gratin

***

Praline Filled Profiteroles
With a Duo of White & Dark Chocolate Sauces

Crisp Tuille Basket Filled with Fruit Salad and a
Passion fruit cream

Light Vanilla Cheesecake
Topped with Summer Berries set on a pool of fruit coulis

***

Fresh Coffee & Mints Crisps

 

Please select one starter, one main course and one dessert.

Vegetarian alternatives and other dietary requirements are available on request. A Platter of English Cheeses, Celery, Grapes & Biscuits can be provided as an additional course at a cost of £28.00. per table.

Sparkling Wine may be changed to Champagne for a small supplement.
Prices available on request.